Meet the Trouble Makers
toxin:
acetaldehyde
ACETALDEHYDE – is a congener, or a byproduct that occurs from the distilling or fermenting process. Acetaldehyde, along with tannins, furfuryl, esters, methanol, and fusel oil are also congeners, but we are going to focus on acetaldehyde specifically. These substances are responsible for some of the taste, aroma, and color of alcoholic beverages. Acetaldehyde is also found in some foods, although in amounts small enough for the body to break down. These foods include yogurt, green tea and fruits like grapefruit, apricots, mango, pears, and strawberries. They stimulate the body to release stress hormones like norepinephrine and epinephrine which cause inflammatory responses in the body that lead to fatigue and other intense hangover symptoms.
SIDE EFFECTS & INTOLERANCE SYMPTOMS: intense hangovers, fatigue, severe next day headaches, flushing, increased skin temperature, weakness, muscle aches, dry mouth and nausea.
HIGH ACETALDEHYDE: Bourbon, Scotch Whisky, World Whiskeys, Red Wine, Brandy, Tequila, Dark Beer, Stouts, Dark Rum.
LOW ACETALDEHYDE: Vodka, Gin, Light Rum, Light Beer, Lagers, White Wine, Champagne.
ALKAA EFFECT: Alkaas ingredients target and absorb acetaldehyde in all alcoholic beverages and greatly reduce (or eliminate completely) the side effects caused by it. It does this before you even take your first sip. We recommend a minimum steep time of 5 minutes for the alkaa sachet to adsorb these harmful components.
toxin:
histamines
HISTAMINES – Are chemicals that your immune system makes to help your body get rid of allergens. Histamines start the process that get the allergens out of your body as part of it’s defense system. Some foods are naturally high in histamines and include aged and fermented foods and alcohol (especially red wine). Drinking alcohol can trigger migraines in people because of histamines contained in some alcoholic beverages. Beer, wine and liquor contain histamine, produced by yeast and bacteria during the fermentation process.
HISTAMINE SIDE EFFECTS & INTOLERANCE SYMPTOMS: headache, migraines, itchy skin, redness, red/hot face, congestion, migraine, breathing trouble, diarrhea, stomach pain, skin irritation.
HIGH HISTAMINE ALCOHOLS: Red Wine, Beer, Champagnes.
LOW HISTAMINE ALCOHOLS: Tequila, Rum, Vodka, Gin, White wine.
ALKAA EFFECT: Alkaa sachets significantly reduce the amount of histamines in your alcoholic beverage thus allowing you to enjoy without triggering a histamine response in your body.
toxin:
sulfites
SULFITES – Sulfites are chemical compounds (sulphur dioxide) that occur naturally in certain ingredients used to make alcoholic drinks. Naturally occurring sulfites are antimicrobial agents produced as a byproduct of yeast metabolism during the fermentation process. Almost all wine contains natural sulfites. Sulfites (added by the vinter) during the winemaking process preserve freshness, prevent the growth of bacteria, and help keep the wine from turning brown. They have been used for centuries as a food preservative and have been added to wines since the 1800’s. Sulfites are also found in bottled lemon and lime juice, grape juice, molasses, some dried fruits and sauerkraut.
SIDE EFFECTS & INTOLERANCE SYMPTOMS: itchy skin, red blotches, flushing, rashes, hives, diarrhea, stomach cramps, nausea, wheezing, difficulty breathing, coughing, chest tightness, anxiety, weakness. Sulfites are known to exacerbate asthma symptoms in people with asthma.
HIGH SULFITES: Beer, Red wine, White wine, brown liquor, ciders.
LOW SULFITES: Sake, Vodka, Gin, Lite Beers, Organic wine (naturally occurring sulfites only).
ALKAA EFFECT: Alkaa significantly reduces the amount of sulfites in wine, beer and ciders. Give Alkaa 5 minutes steep time and you will not believe how good you feel after drinking.
toxin:
tyramine
TYRAMINE: is a naturally occurring amino acid that is found in many foods including smoked or processed meats such as hot dogs, bacon, corned beef, and smoked fish. It is also in pickled or fermented foods such as sauerkraut, kimchi, aged cheese, chocolate, tofu, miso, and soy sauce. Some alcoholic beverages, particularly those that are aged or fermented, can contain high levels of tyramine due to the natural fermentation process. High levels of tyramine can cause blood vessels to tighten, which increases blood pressure. Tyramine may trigger headaches in migraineurs by facilitating a chain reaction which results in selective cerebral vasoconstriction followed by rebound dilation of the cranial vessels (the most common cause of the throbbing headache pain).
SIDE EFFECTS & INTOLERANCE SYMPTOMS:
headaches, migraine headaches, nausea, sweating, rapid heart rate, chest pain, shortness of breath.
HIGH TYRAMINE: Barley Beer, White wine, Vermouth, Sherry, Soy Sauce, Worcestershire Sauce.
LOW TYRAMINE: Red wine, Vodka, whiskey, Wheat Beer, Ciders.
ALKAA EFFECT: Alkaas ingredients specifically target and capture tyramines in your beverage thus reducing the harmful side effects in people with alcohol intolerance issues. Remember that Alkaa can reduce the Tyramine load in Soy Sauce and Worcestershire sauce, too. Give Alkaa 5 minutes to reduce the tyramine levels in your beverage or condiment.
toxin:
tannins
TANNINS – Tannins are naturally occurring chemical compounds, known as polyphenols, found in many plants. In grapes, these compounds are found in the skin, seeds, and stems, and act as a defense mechanism against animals and insects. When it comes to aging wines, tannins can be imparted by wood barrels. Coffee, Tea, dark chocolate, nuts, and many fruits also contain tannins.
SIDE EFFECTS & INTOLERANCE SYMPTOMS: nausea, vomiting, diarrhea, bowel irritation, runny nose, rash, hives, itching, stomachache, headaches, migraines, shortness of breath, swelling of lips, mouth or throat.
HIGH TANNIN ALCOHOLS: Red wines (Cabernet Sauvignon, Malbec, Syrah), Blanco tequila.
LOW TANNIN ALCOHOLS: White wines, Beer, Whiskey, Barrel aged alcohols (from oak casks).
ALKAA EFFECT: Alkaa does not completely remove tannins from the alcohol, but rather reduces the amount so you do not suffer from the side effects. NOTE: exceeding 5 minutes will extract enough tannins to affect the taste of your wine. We recommend a maximum 5 minute steep time.
toxin:
quercetin
QUERCETIN – Quercetin belongs to a group of plant pigments called flavonoids that give many fruits their colors. It’s found in many foods, such as red wine, onions, green tea, apples, and berries. Quercetin is a natural antioxidant and has anti-inflammatory effects.
SIDE EFFECTS & INTOLERANCE SYMPTOMS: headaches, upset stomach.
HIGH QUERCETIN ALCOHOLS: Red wines (Cabernet Sauvignon, Malbec, Syrah). Levels vary dramatically depending on the amount of sunlight that the grapes are exposed to prior to harvest.
LOW QUERCETIN ALCOHOLS: White wines.
ALKAA EFFECT: Alkaa does not completely remove the quercetin from the alcohol, but rather reduces the amount so you do not suffer from the side effects. Give ALKAA 5 minutes to reduce the amount of quercetin and acetaldehyde in your red wines, especially Napa Cabernets. Alkaa does not change the taste, ph balance, alcohol content, or color of your wine.
toxin:
congeners
CONGENERS – are minor compounds other than ethanol that occur naturally from distilling and fermenting. These substances include small amounts of chemicals such as methanol and other alcohols, acetone, acetaldehyde, esters, tannins, and aldehydes. These substances are responsible for some of the taste, aroma, and color of alcoholic beverages. Congeners stimulate the body to release stress hormones like norepinephrine and epinephrine which cause inflammatory responses in the body that lead to fatigue and other intense hangover symptoms.
SIDE EFFECTS & INTOLERANCE SYMPTOMS: intense hangovers, fatigue, severe next day headaches, weakness, muscle aches, nausea.
HIGH CONGENER ALCOHOL: Bourbon, Scotch Whisky, World Whiskeys, Red Wine, Brandy, Tequila, Dark Beer, Stouts, Dark Rum.
LOW CONGENER ALCOHOL: Vodka, Gin, Light Rum, Light Beer, Lagers, White Wine, Champagne.
ALKAA EFFECT: Alkaas ingredients target and adsorb congeners in all alcoholic beverages and greatly reduce (or eliminate completely) the side effects caused by congeners. We recommend a minimum steep time of 5 minutes for the alkaa sachet to adsorb these harmful components.
toxin:
phenylethylamine
PHENYLETHALAMINE – Phenylethylamine is found in a few food sources including chocolate, cheese, soy sauce, and red wine, and is an essential amino acid involved in creating brain signaling molecules such as dopamine, norepinephrine (noradrenaline), and epinephrine (adrenaline). As such, it produces effects of increased mood, focus, and energy. A good way to increase your natural phenethylamine is to eat food that is high in protein and exercise. Phenylethylamine is often called the “love-drug”. It is found in chocolate, which is why people often find chocolate to be a romantic, euphoric treat.
SIDE EFFECTS: headaches, anxiety, rapid heart rate, overstimulation.
HIGH PHENYLETHYLAMINE: Red wines.
LOW PHENYLETHYLAMINE: White wines, beer.
ALKAA EFFECT: Alkaa does not completely remove the phenylethylamine from the alcohol, but rather reduces the amount so you do not suffer from the side effects. Give ALKAA 5 minutes to reduce the amount of phenylethylamine in your red wines.